Stone Barns Center for Food & Agriculture

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Use the whole carrot! The perfect snack for discussing the issue of food waste.  | make it

Got garlic scapes? See what the Stone Barns team came up with as we brainstormed how to bring them from Farm Market to our table.  | learn more

Crisp, sweet and refreshing, these crops are the perfect pair for a seasonal slaw!  | learn more

Try this recipe at home with your little one, who can help shell beans, and peel and cut squash.  | make it

Don't toss those tops! Cook your beet greens into this tasty lasagna.  | learn more

Got beets? Kohlrabi? Carrots? Onions? Here's a not-too-heavy way to enjoy those root veggies this summer.  | learn more

Straight from Farmer Jack Algiere's kitchen, his go-to recipe for when the fruit bowl gets full.  | make it

A simple, delicious dish for weeknight family meals, weekend cookouts and potlucks.

This soup really is "cool as cucumber."  | learn more

A classic grilling preparation from Craig Haney, Livestock Manager.  | make it

This fresh sauce or spread is the essence of summer. It's also a cinch to make.  | learn more

Use summer berries to make this fresh salad.  | make it

A fresh sandwich for summer picnics--Farm Camp approved!  | learn more

This summer beat the heat with refreshing, herbal sun tea.  | learn more

An abundance of dill? Try baking it into a spelt bread!  | learn more

A family-friendly recipe for delicious soup.  | learn more

Barbara Damrosch, author of The Four Season Farm Gardener's Cookbook shares a sweet and tangy recipe.  | learn more

Save the flavors of fall with this applesauce recipe from cookbook author Kevin West.  | learn more

A nutty pie crust featuring spelt grain flour...  | learn more

Citrus plays a surprising role in this version of one of our favorite fall soups  | make it

Tips for creating that perfect holiday cheese plate, showcasing artisanal preserves.  | learn more

Forget roasting! Try this beet soup recipe for a chilly fall night.  | make it

A bread recipe straight from the Le Pain Quotidien bakery kitchen!  | learn more

Risotto from the farm.  | learn more

Jenny Rosenstrach, author of Dinner: A Love Story shares this delicious go-to recipe--perfect for planning weeknight meals.  | learn more

A dessert from Farm Camp... featuring beets!  | learn more

A soup to showcase spring escarole.  | learn more

Parents and kids alike enjoyed this seasonal dish at this year's Farm Camp Open House.

A delcious topping for crostinis and pastas.  | learn more

The sweet flavors of carrot and fennel pack a powerful punch when chilled.  | learn more

This recipe was a big hit with campers, not only for its taste, but also for its color, which one group dubbed “electric pink.”  | learn more

A tasty, herbaceous dip for all those fresh summer veggies.  | learn more

The way to go from carrot to quick pickle!  | learn more

Garlic chives can pack a punch in your basic vinaigrette.  | learn more

A fresh and tasty meal that's fun to make with big cooks and little cooks alike.  | learn more

Jenny Rosenstrach, author of Dinner: A Love Story shares this tasty recipe for a classic meal--perfect for making ahead and freezing for later.  | learn more

Tips for preparing some of the meats you can find at the Winter Farm Market!  | learn more

A cold weather drink perfect for those winter nights, and especially good if you're feeling under the weather.  | learn more

More crumb than cake, a perfect treat for the morning after a holiday meal.  | learn more

Tasty veggie patties from an expert forager!  | learn more

Two ways to bring kohlrabi to your table.  | make it

Two fresh and piquant ways to enjoy a variety of summer tomatoes and spice up your meals!  | make it

Tips on making the perfect fried egg from Livestock Manager Craig Haney.  | make it

Step by step canning instructions for you to enjoy this season's tomatoes late into the year.  | make it

A kale recipe from the Center's Four Season Farm Director.  | make it

Next time you’re at the Farm Market, grab a bag of our Braising Mix. Here’s a simple way to enjoy it.  | make it

A simple soup recipe from the Stone Barns Staff that showcases the rich flavor of these tasty roots.  | make it

A tasty jam recipe by our friend Rachel Saunders, from her book The Blue Chair Jam Cookbook.  | make it